Baume Restaurant

At Baume (pronounced bow- may)
We source only the best LOCAL ingredients
and tend to them with LOVE
to create a casual family-style dining EXPERIENCE.
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ONLINE BOOKING

STARTERS

Tempt your taste buds with our range of Mediterranean style share plate’s that are heavily influencedby Italian and Greek cuisine.

The roasted tomato and mozzarella Arancini continues to be one of our most popular entrees, served with a Basil Aioli,they will leave you coming back for more.

DELICIOUS MAINS

Our Executive Chef Adam has sourced the best of local ingredients to craft our lavish selection of main dishes, designed for two or more which are perfectly accompanied by our range of garden fresh side dishes and salads.

Our slow braised Italian Lamb Shoulder is our signature dish, served with a generous amount of red wine, garlic and rosemary jus.

GOURMET PIZZA

Our Pizza dough is made in-house and left to prove for three days giving a lighter feel.

It is then hand rolled and baked in our Moretti pizza oven to give an authentic flavour.

We offer a Chef’s selection of three pizza specials, changing daily to keep our menu fresh and exciting.

TEMPTING DESSERTS

Don’t forget to enjoy our hand crafted desserts that are created to beshared with loved ones.

Our seasonally changing menu offers a variety of sweets that will leave you feeling satisfied and are perfectly paired with a

coffee, tea or liqueur

HOURS

THU – MON
Lunch 11am – 4pm
Dinner 6pm – Late
TUE – WED
Lunch 11am – 4pm
Dinner Closed

MAKE A RESERVATION

or book by email at
baume@benean.com.au

RED

2017 Tomfoolery, Tempranillo
Barossa Valley, SA

2015 Pondalowie, Tempranillo
Bendigo, VIC

2016 Lobethal Road, Tempranillo GracianoAdelaide Hills, SA

2016 Andevine ’Reserve’ Syrah
Canberra District, ACT

2016 Rusden ‘Ripper Creek’ Shiraz Cabernet
Barossa Valley, VIC

2014 Andevine ‘Reserve Pinot Shiraz’
Hunter Valley, NSW

2015 Wild Duck Creek ‘Yellow Hammer Hill’
Heathcote, VIC

2016 Brokenwood, Shiraz
Hunter Valley, NSW

OUR WINES

Sparkling

NV Henry’s Son’s, Brut Cuvee
Hunter Valley

NV Savannah Estate Moscato
Hunter Valley

NV Lanson ‘Black Label’ Brut
Reims, France

NV Tattinger Brut
Reims, France

NV Lanson Brut Rosé
Reims, France

White

2017 Pfeiffer, Pinot Grigio
Rutherglen, VIC

2017 Chateau Petit Roubie, Picpoul de Pinet
Languedoc, France

2015 Bress, Vermentino
Heathcote, VIC

2016 Wairau River, Albarino
Marborough, NZ

2016 Baume ‘The Stomp’ Chard/Semillon
Hunter Valley, NSW

2018 Koerner Vermentino ‘Pigato’ (natural)
Clare Valley, SA

Meet Our Team

Joe Spagnolo

Joe Spagnolo

Operations Manager

Stanley Michelle

Stanley Michelle

Restaurant Manager

Adam Bartley

Adam Bartley

Executive Chef

Tim Drake

Tim Drake

Sous Chef